WASHINGTON — The situation with red meat and poultry is rapidly evolving, not unlike most other food and non-food sectors grappling with the unknown amid the coronavirus (COVID-19) pandemic. While a bit late to the food “panic” race, fears of meat shortages are no less real than those of flour, sugar, pasta and other staples seen earlier in the shelter-at-home period, most of which appear to be stabilizing.
Phenix Engineering