WASHINGTON — The situation with red meat and poultry is rapidly evolving, not unlike most other food and non-food sectors grappling with the unknown amid the coronavirus (COVID-19) pandemic. While a bit late to the food “panic” race, fears of meat shortages are no less real than those of flour, sugar, pasta and other staples seen earlier in the shelter-at-home period, most of which appear to be stabilizing.
This is an emerging, rapidly evolving situation and AAMP will provide updated information as it becomes available, in addition to updated guidance. The safety and well-being of our members is our top priority. As of today, the Centers for Disease Control and Prevention (CDC), notes the following in terms of risk assessment: For most people, […]